Iron Barley’s High Hog Ridge
OUR HISTORY
Iron Barley’s opened in May of 2003, by husband and wife Tom and Gen Coghill and their three sons Thomas, Charlie, and Patrick. Self taught on the job, with a passion for smoked meats and bbq.
MENU
A passion for smoked meats and bbq, from scratch, cast iron cooking, using traditional time tested methods.
EVENTS
Iron Barley’s has something going on everyday! Music, drinks, and good food is all you need to have a good time here.
SPECIALS
Iron Barley’s High Hog Ridge has a ton of nightly specials from 5pm-close, so check back frequently for updates!
TESTIMONIALS
Bill Wolz
March 13, 2021.
Went there for the smoked salmon clam chowder
Heather Hoppins
March 2, 2021.
Nothing basic about this place! The food is exceptional! Menu is unique and everything tastes great! Love the home made desserts.
Kelley Mulick
February 28, 2021.
Excellent service and the food was very good! Ribs were fall off the bone tender. Portions were more than enough.
Scott Quasebarth
February 28, 2021.
We got the pulled pork toasted ravioli and Rubin, awesome. Very friendly and helpful staff, good prices can't wait to get back
champ sc
February 24, 2021.
Good food, good service, and best draft beer selection around.
Georgia Parker
February 23, 2021.
Best Reuben I have ever had and the Black Cod Gumbo was awesome.
