Iron Barley’s High Hog Ridge
OUR HISTORY
Iron Barley’s opened in May of 2003, by husband and wife Tom and Gen Coghill and their three sons Thomas, Charlie, and Patrick. Self taught on the job, with a passion for smoked meats and bbq.
MENU
A passion for smoked meats and bbq, from scratch, cast iron cooking, using traditional time tested methods.
EVENTS
Iron Barley’s has something going on everyday! Music, drinks, and good food is all you need to have a good time here.
SPECIALS
Iron Barley’s High Hog Ridge has a ton of nightly specials from 5pm-close, so check back frequently for updates!